My mother and I teamed up to create the lunch menu for Priscila’s travel themed bridal shower. Our goal was to feature foods from the four main countries that are important to Priscila and Mike – the U.S., Sweden (where they met), Peru (where Priscila is from) and France (where they took a special trip to Paris together).
We hosted just over twenty people, and had more than enough food to go around (that’s a sign of a great party, right?!) Our appetizer spread included a big platter from Philly Soft Pretzel Factory, for what could be more representative of Philadelphia than soft pretzels?
We had cheese and crackers (plateau de fromage) to represent France, and a tray of thin rye crisp bread, cheese, and sweet & yummy lingonberry jam – a common preserve eaten in Sweden.
I ordered some of our international fare from World Market, including the crisp bread, jam, and two jars of bruschetta made in Peru – an artichoke spread and an artichoke & piquillo peppers – all of which were delicious!
The star of the appetizer table was definitely the bolitas de causa served with huancaina sauce, a Peruvian dish made all the more authentic because it was prepared by Mili, Priscila’s mother! Mili knew these were a favorite of Priscila’s, and we all learned why very quickly – they are absolutely delicious (made with potatoes and other magical ingredients), and the sauce (a spicy cheese sauce) was killer. I will be getting the recipe from Mili for sure!
Lunch was primarily ‘American’ – deli mean sandwiches and a salad. We also served Swedish Meatballs (bought a package of frozen ones from IKEA), and Deviled Eggs (made by my wonderful Aunt Susan!).
Dessert, my friends, was clearly the highlight of this whole event.
We had Red Velvet Cupcakes (Priscila’s favorite, homemade by my mother), Chocolate Chip Cookies (homemade by my grandma), Coconut “Cocadas” or Macaroons – made by me using this Peruvian recipe, and a suitcase full of Peruvian chocolates & candies brought by Mili.
We also had a lovely tower of French Macaróns (naturally!)
These delectable & fluffy macaróns came from a great little french bakery in Quakertown, PA (my hometown) called Moussey Moose. We had chocolate, raspberry, and lemon poppy flavored – and they were quite possibly the most delicious things I’ve ever tasted.
I labeled our multi-cultural foods with markers printed on cardstock & cut in the shape of airplanes, listing the food & the country of origin. (just taped to toothpicks and stuck into the food platters!)
And we can’t forget the drinks: unsweetened iced tea and Pisco Sour Sangria – a delicious version of sangria that uses Pisco, a popular Peruvian brandy. I followed this recipe and will definitely be making this again!
My mouth is watering just thinking about all of the delicious food we served! It was like a trip round the world on a plate!
I hope you have a great weekend!